JAMGAL

product designer + thought provoker + visual storyteller

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These cuties and many more will be @Frosting Bakeshop in D.C. this Wed, July 9th from 5-7:30 pm for the Sparkle N’ Cupcake happy hour. Stop in, say hi, and check out the adorable jewelry for sale! #chloeandisabel   High-res

These cuties and many more will be @Frosting Bakeshop in D.C. this Wed, July 9th from 5-7:30 pm for the Sparkle N’ Cupcake happy hour. Stop in, say hi, and check out the adorable jewelry for sale! #chloeandisabel

The new home store at American Plant opens tonight. It’s called Tinge. I may have to learn how to make this constellation pendant lamp. <3 (at American Plant)   High-res

The new home store at American Plant opens tonight. It’s called Tinge. I may have to learn how to make this constellation pendant lamp. <3 (at American Plant)

Centered: This Supercut Gets to the Heart of Wes Anderson’s Symmetrical Film Styling / via @thevisualnews

A Little Green for Your St. Pat’s Day

Shamrock Tortilla Chips

1 pack of Spinach Mission Tortilla Wraps

1 Shamrock cookie cutter

Olive Oil

Sea Salt

Preheat your oven to 375. Place your cookie cutter on the Spinach Tortilla wrap and cut out as many cute little shamrocks as you can. Spread them out on parchment paper on a baking sheet. Sprinkle with olive oil and sea salt. Toast for 7 minutes or so. Watch carefully so they don’t burn. Enjoy!

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Oh! You can’t forget the Rainbow fruit! A little shout out to Pinterest for the idea.

Go Irish!