These cuties and many more will be @Frosting Bakeshop in D.C. this Wed, July 9th from 5-7:30 pm for the Sparkle N’ Cupcake happy hour. Stop in, say hi, and check out the adorable jewelry for sale! #chloeandisabel
Might be one of my new favorite recipes… A healthy version of Raspberry crumble bars. Also Swapped in almond flour & added in vanilla. Refrigerate when cool. Via one of my favorite food blogs @loveandlemons http://www.loveandlemons.com/2014/03/04/raspberry-crumble-bars/#more-15090 #tgif
Exploring styling my collection of #chloeandisabel jewelry. I’ve got a helper to the right…
The new home store at American Plant opens tonight. It’s called Tinge. I may have to learn how to make this constellation pendant lamp. <3 (at American Plant)
Centered: This Supercut Gets to the Heart of Wes Anderson’s Symmetrical Film Styling / via @thevisualnews
Shamrock Tortilla Chips
1 pack of Spinach Mission Tortilla Wraps
1 Shamrock cookie cutter
Preheat your oven to 375. Place your cookie cutter on the Spinach Tortilla wrap and cut out as many cute little shamrocks as you can. Spread them out on parchment paper on a baking sheet. Sprinkle with olive oil and sea salt. Toast for 7 minutes or so. Watch carefully so they don’t burn. Enjoy!
Oh! You can’t forget the Rainbow fruit! A little shout out to Pinterest for the idea.